EFFECT OF SUBSTITUTING PURPLE RICE FLOUR FOR WHEAT FLOUR ON PHYSICOCHEMICAL CHARACTERISTICS, IN VITRO DIGESTIBILITY, AND SENSORY EVALUATION OF BISCUITS

Purple rice flour contains high levels of a number of antioxidant compounds; however, it has seldom been used as an ingredient in bakery products.The aim was to increase the nutritional value of biscuits by adding purple rice flour to a basic wheat flour biscuit.The substitution of purple rice flour in place of wheat flour modified the characterist

It is now recognized that several rounds of whole genome duplication (WGD) have occurred during the evolution of vertebrates, but the link between WGDs and phenotypic diversification remains unsolved.We have investigated in this study the impact of the teleost-specific WGD on the evolution of the sox gene family in teleostean fishes.The sox gene fa

The lack of common rules and credible judgement created particular problems gymnastics competitions, organized by the two international sports institutions (IOC, read more EG), until the beginning of the World War I.After the end of the war, these institutions began to cooperate, to widen and to put under their aegis all the existing Gymnastics Fed

Abstract Background Growing evidence has indicated the vital parts of long non-coding RNAs (lncRNAs) in modulating the progression of assorted human cancers, including cervical cancer (CC).Nevertheless, the role and mechanism of aspartyl-tRNA synthetase antisense RNA 1 (DARS-AS1) have been not comprehensively illustrated in CC yet.Methods Real-time